- 100% Sangiovese from 8.1 hectares in Castelnuovo dell’Abate
- 180-360 meters above sea level with mineral-rich marly soils
- Fermentation in stainless steel
- Aged in large 20 – 75 hectoliter Slavonian oak barrels for 6 months
- Approximately 5000 cases are produced each year
Info
Producer:
Vintage:
2021
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-CIA-10-21 | 12/750ml |
Press & Reviews
James Suckling
Score
91
Date
2023-08-16
Vinous Media
Score
91
Date
2023-04-14
Wine & Spirits
Score
92
Date
2023-07-28