Rosé, PNK SALT

• Certified Organic
• Rosé of Cabernet Sauvignon
• Single vineyard in Columbia Gorge AVA planted in 1983
• 300 ft. elevation
• Mazama ash and loess soils
• Destemmed and soaked 8 hours on skins before a light pressing
• Native yeast fermentation
• Full malolactic completed
• Nothing added except SO2, 40 ppm total
• Unfined and unfiltered
• 12.5% abv

Tasting Notes

Ripe cherries explodes from the glass with top notes of green fig, currants and geranium. It actually smells like red wine, which is unusual given the lack of skin contact. The palate has bracing acidity which is a reminder of why Cab Sauv ages so well, and is shocking given the wine has gone through full ML. Cherry Jolly Rancher abounds on the long, salty finish.