Riesling 'White Springs Vyd'

Score

91

"The 2017 Dry Riesling White Springs comes in with just four grams of sugar, 8.3 of total acidity and 12.5% alcohol. At least in perception, this seems fruitier and a little sweeter, relatively speaking, than the regular Dry Riesling, although the statistics are almost identical. Not quite as focused, but more voluptuous in perception and far more expressive of its fruit, this also has ample acidity underneath to support it while it ages. That was my initial impression, but I would add that, as they both aired and warmed, they came much closer together, the Dry Riesling opening up and seeming a little more like this. This, however, seemed just a touch better in its own style. I suspect this will age very well, but it also tastes great now."

Score

92

"Significantly lighter and more ethereal than 2016. Bright, floral and earthy on the nose, presenting aromas of white blossoms, spring herbs and wet stone. In the mouth, steely and linear, with peach peel and lime zest. Pretty, elegant and fresh. 4 grams per liter residual sugar, and 6–8 months on the lees."

Score

91

"From Ravines’ limestone-inflected estate vineyard on the upper western shores of Seneca Lake, this has a lot going on. Just shy of bone dry, it’s floral, dusty, wheaty and mildly green, with plenty of lemon-lime flavor, and a mineral finish."