Puligny-Montrachet 'Les Reuchaux', Boyer-Martenot

• Certified organic
• 100% Chardonnay
• From the Meursault side of Puligny
• 65+ year old vines
• Clay-limestone soil
• Indigenous yeast
• Fermented and aged in barrel for 12 months (30% new) + concrete eggs for 8 months

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