• Certified LIVE Sustainable
• 100% Pinot Noir
• Sourced from 17 sites including 61% estate fruit
• < 5% whole-cluster
• 420 barrels produced
• 13% new French oak
• Sirugue, François Frères, and Mercurey cooperages
• 10,825 cases produced (420 barrels)
• 13.5% abv
Info
Producer:
Vintage:
2023
Country:
United States
Region:
Oregon
Appellation:
Willamette
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | US-CRI-06-23 | 12/750ml |
Press & Reviews
James Suckling
Score
93
Date
2025-06-06
"Earthy, flinty aromas lead to fresh, crunchy red and black fruit flavors in this bottling. An edgy, moderately tannic texture comes from the climate and the use of 45% whole clusters in the fermentation. Drink now or hold."