• Practicing Biodynamic/LIVE Certified
• 100% Pinot Noir
• Sourced primarily from their oldest own-rooted block at Seven Springs Vineyard (Eola-Amity Hills AVA)
• 40-year-old vines
• Hand-harvested
• Nearly 100% destemmed
• Indigenous yeast fermentation in closed top concrete fermenters
• No punch downs or pump overs
• Aged 5 months in neutral French barrique, 1 month in concrete
• 4,732 cases produced
• 13.7% abv
Info
Producer:
Vintage:
2022
Country:
United States
Region:
Oregon
Appellation:
Eola-Amity Hills
Variety:
Pinot Noir
Color:
Red
Sizes Available
| Full Bottle | US-EVE-20-22 | 12/750ml |
Press & Reviews
James Suckling
Score
93
Date
2024-03-14
"A charming, elegant and velvety wine that emphasizes wild berries and woodsy, savory accents on a medium frame of snappy tannins and nervy acidity. Lots of tangy red fruit, from cranberries to sour cherries, and accents of bay leaves and pine. Best from 2026."
Jancis Robinson
Score
16.5+
Date
2024-02-22
"Pale ruby verging on purple in colour. The nose is fresh with black cherry, yogurt, violets and wet potting soil. High, linear acidity on the palate and super-fine tannin. Cherry, spice and earth linger on the finish. (SCJ) 13.7%"
Wine Enthusiast
Score
93
Date
2024-05-01
"This balanced beauty was fermented and aged in a combination of concrete and neutral oak barriques. The wine,s aromas run the range from boysenberry soda and violets to a meaty note similar to bone broth. A light and nimble texture is a perfect fit with flavors like cranberry and lime zest, with a mild chalky note. ‡M.A. "
Wine Spectator
Score
93
Date
2024-01-10
"Steely and precise, with vibrant raspberry and pomegranate flavors that reveal accents of stony mineral, dusky spices and black tea as this gathers verve and tension toward refined tannins. Drink now through 2032. ‡T.F."