Pinot Noir 'Paul Gerrie'

• Certified LIVE Sustainable
• 100% Pinot Noir
• Paul Gerrie Vineyard (Eola-Amity Hills AVA)
• Named after founder, Paul Gerrie
• 540-800 ft. elevation
• Southeast-eastern aspect
• Planted in 2014
• Columbia River basalts including Jory, Saum, Nekia, Yamhill, Gelderman, Ritner, and Witzel soil series
• 50% whole cluster
• 100% native yeast fermentation
• 1-3-punchdowns daily in 1.5-5 ton open-top fermenters
• Gently pressed in a pneumatic bladder press and moved to barrel by gravity
• Aged 17 months in 17% new French oak
• Unfined and unfiltered
• 593 cases produced
• 13.5% abv

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