- Certified LIVE Sustainable
- 100% Pinot Noir
- Jessie Vineyard (Eola-Amity Hills AVA)
- Named after founder Paul Gerrie’s paternal grandmother Jessie Sommers Gerrie
- 345-565 ft. elevation
- Planted in 1994
- East-southeastern aspect
- Columbia River basalts including Jory, Saum, Nekia, RItner, Witzel, and Yamhill soil series
- 49% whole cluster
- 100% native yeast fermentation
- 1-3-punchdowns daily and occasional pump-over in 1.5-5 ton open-top fermenters
- Gently pressed in a pneumatic bladder press and moved to barrel by gravity
- Aged 17 months in 30% new French oak
- Unfined and unfiltered
- 798 cases produced
- 13.5% abv
Info
Producer:
Vintage:
2023
Country:
United States
Region:
Oregon
Appellation:
Eola-Amity Hills
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Practicing Biodynamic
Sizes Available
| Full Bottle | US-CRI-41-23 | 6/750ml |
Press & Reviews
Decanter
Score
97
Date
2025-11-10
"Red-fruited and ethereally floral, with mint leaves, pine sap, ocean air and taut red berries all leaping from the glass. An underlying savoury character from the 45% whole-cluster element lifts red fruits, turning to blue fruits and forest floor. This site cools in the afternoon, protected from the sun by the forest and the steep slope, which keeps plenty of freshness and frames its ageability and elegance."
James Suckling
Score
96
Date
2026-02-19
"Very floral but powerful, with aromas of forest botanicals and an Aperol bitterness. Flavors of cherries and orange liqueur reminiscent of a Negroni. Perfumed flowers and botanicals carry through the finish. Medium- to full-bodied and seamless. Drink or hold."
Jeb Dunnuck
Score
95
Date
2025-08-26
"A bright red color, the 2023 Pinot Noir Jessie Vineyard is spicy and layered, with notes of cherries, raspberries, cardamom, and fresh leather. From a very steep site with a mix of Dijon and Pommard clones, the wine is medium-bodied, with refined tannins and balanced acidity. It begins to reveal underlying umami tones and a gravelly earthiness as it opens in the glass. Winemaker Daniel Estrin has begun significantly reducing the new oak usage, as is evident in this wine, which saw 26% new oak versus around 60% in past vintages. Drink 2025-2040."
Wine Advocate
Score
93
Date
2025-11-06
"The 2023 Pinot Noir Jessie Vineyard was fermented with 45% whole clusters and matured for 18 months in 32% new French oak. It floods the senses with wild cherry, pomegranate, flint, cured meats and pipe tobacco aromas. The medium-bodied palate is powerfully styled with concentrated, savory flavors and chalky tannins. It™s balanced by refreshing acidity and has a long, layered finish. 808 cases were made."
REVIEWS FROM PAST VINTAGES
James Suckling
Score
96
Date
Wine Advocate
Score
96
Date
2021-12-16
"The 2019 Pinot Noir Jessie Vineyard offers notable layering and purity this vint"