- Certified Demeter Biodynamic
- 100% Pinot Noir
- Dijon 113, 114, 115, 667, 777
- Brick House Estate Vineyard (Ribbon Ridge AVA)
- Dijon blocks planted in 1995
- Marine Sedimentary soils
- Hand-harvested between September 24th and September 30th
- Native yeast fermentation
- Aged 18 months in French oak (30% new)
- 600 six-packs produced
- 13% abv
Info
Producer:
Vintage:
2023
Country:
United States
Region:
Oregon
Appellation:
Ribbon Ridge
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Certified Biodynamic
Sizes Available
| Full Bottle | US-BHW-41-23 | 12/750ml |
Press & Reviews
Jeb Dunnuck
Score
95
Date
2025-08-26
"The 2023 Pinot Noir Les Dijonnais boasts a bright, transparent red color, accompanied by an incredible perfume in its notes of fresh lavender, snappy black raspberry, fresh earth, wildflowers, and bright herbs. It,s long on the palate, with medium body and a long-lasting floral finish. Drink over the course of 15 or more years."
Wine Advocate
Score
94
Date
2025-11-06
"From vines planted in 1995, the 2023 Pinot Noir Les Dijonnais was fermented with 32% whole clusters and matured in 32% new French oak. The nose is bursting with raspberry, rhubarb, Earl Grey tea leaves, licorice and mushroom aromas. The full-bodied palate features ripe, concentrated, earth-laced flavors. It™s structured by velvety tannins and juicy acidity and has a long, spicy finish. 565 cases were made."
Vinous
Score
93
Date
2025-07-31
"The 2023 Pinot Noir Les Dijonnais is darkly floral yet youthfully backward, showing nuances of Earl Grey, stone dust and dried black cherries. Juicy to the core, it sweeps across the palate with notes of ripe blackberry, a hint of citrus and sage. Grippy and long, the 2023 keeps the mouth watering for more, even as it finishes tense with edgy tannins that pinch at the cheeks. Patience will be required."