Organic Single Malt Scotch Whisky, Cask Strength

• Organic single malt Scotch whisky produced by Nc’nean in Drimnin, Scotland (Western Highlands)
• Made from 100% unpeated organic-certified malted Scottish barley
• Fermented between 68 and 114 hours with Anchor and Fermentis yeast strains
• Twice distilled in copper pot stills
• Aged in a combination of shaved, toasted, and re-charred (STR) red wine casks (55%), ex-American whiskey barrels (43%), and ex-Oloroso sherry casks (2%); non-age statement
• On the nose, bright citrus peel and orchard fruits—plus a whiff of floral honey—evolve into vanilla, hard spice, and a suggestion of oak. The palate is medium bodied, complementing the nose with a malty sweetness and a hint of red berries. A warming, persistent finish speaks to the cask strength proof.
• 5021 bottles produced
• No added coloring
• Non-chill filtered; bottled at a cask strength of 59% ABV

The elegant, fruit-forward style of Nc’nean’s core single malt recipe gains complexity and definition in this handsome cask strength expression. More than just a riff on familiar themes, this top-shelf malt offers fans of the brand an intriguing glimpse into the style’s potential. It’s a compelling whisky worthy of the Queen of Spirits herself.