Il Rose di Casanova

• 50% Sangiovese and 50% Prugnolo Gentile
• Sourced from 20-year-old vines located in Terricciola at 300 meters above sea level with a southern exposure
• Sandy soils with ocean sediments
• Berries are destemmed and a portion of the fruit is gently pressed before a 1-hour skin maceration, which includes the free run juice
• Fermentation occurs over 10 days
• Lees aging for three months exclusively in stainless steel 

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