Gevrey-Chambertin 'Cuvee Alexandrine'

The crop is 100% destemmed and slightly crushed before to be transferred into stainless steel tank. The punching of the cap is done twice a day BY FOOT. The wine is then aged in French oak barrel (70% new) for 12 months.

Made 100% from tiny “millerandage” grapes, or shot berries which give much higher solid to liquid ratios

This wine is only made in the best vintages.

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