Domaine Marc Roy

Once again the quality Roy achieves with villages level vineyards is rarely matched.”

Allen Meadows, Burghound (January 2018)

Alexandrine Roy is the 4th generation of the Roy family to farm their holdings around Gevrey-Chambertin. This is a small domaine of four hectares, the fruit of which is entirely de-stemmed and fermented with indigenous yeasts. Alexandrine is a true farmer, consistently ploughing the soils to allow the roots of the vines to dig deep into the limestone. The resulting wines from these delicately cared for vineyards show a lovely purity and elegance that is frankly staggering. Through minimal intervention and extraction, Alexandrine allows her old vines to express themselves with immense depth of flavor and clarity.

Farming Practice:
Practicing Organic