Fire Island Dry Gin

• Small batch dry gin produced by Supergay Spirits in Yonkers, New York
• Base spirit made from 100% New York corn distilled 4 times in a continuous column still
• Botanicals include wild sugar kelp, juniper, chamomile flower, wild foraged elderflower, finger limes, oranges, limes, orris root, coriander, pink peppercorn, and Tasmanian pepperberry
• Wild sugar kelp is foraged by Violet Cove Oysters in Moriches Bay, East Moriches, New York
• Botanicals are incorporated on a fifth distillation in a purpose-built column still; the majority of the botanicals are macerated prior to distillation, but the more delicate botanicals (chamomile flower, elderflower, finger limes) are added later in the run
• Proofed with filtered water from the Catskill Mountains
• A heady perfume of chamomile and elderflower evolves into orange oil and savory lime skin framed by a kiss of cedar and the meaty, saline funk of fresh oyster. A broad, satisfying palate amplifies these sensations, refocusing the floral and citrus elements and shading the umami with green, vegetal notes while spice adds length to the finish.
• Supergay annually donates a percentage of every bottle sold to organizations benefitting the LGBTQ+ community
• NY Farm Distillery License eligible
• Non-chill filtered; 45% ABV

Supergay Fire Island Dry Gin captures the joie de vivre that springs to life each summer on this beloved thirty-two-mile sandspit off the coast of Long Island. Displaying a striking balance of floral and savory elements, this gin flourishes in playful sours and split-base Martinis, but also serves nobly in a sundowner SOLO cup, splashed with tonic and a squeeze of lime. Available year-round, Fire Island Dry Gin is a moonlit walk down a sandy path in full summer, no matter the season.