- 100% Sangiovese
- Chalky marl soil with an abundance of small stones
- 350 meters elevation
- Harvested by hand during the first half of October
- Fermentation and maceration on the skins for 24 days in stainless steel
- Aged in 20hl Slavonian oak barrels for 15 months
- Aged in glass-lined cement tank for additional 9 months
- Rests in bottle for six months before release
- 300 cases produced each year
Info
Producer:
Vintage:
2018
Country:
Italy
Region:
Tuscany
Appellation:
Chianti Classico
Variety:
Sangiovese
Color:
Red
Farming Practice:
Certified Organic
Sizes Available
| Full Bottle | IT-POM-40-18 | 12/750ml |
Resources
Press & Reviews
Wine Advocate
Score
91
Date
2023-02-09
Vinous Media
Score
91
Date
2022-07-20