St. Lucia Distillers

Chairman's Reserve Spiced Rum

Chairman's Reserve Spiced Rum

Chairmans Reserve Spiced Rum St Lucia Distillers
  • Spiced rum produced by St. Lucia Distillers, Saint Lucia’s last remaining distillery, in Roseau
  • Made from 100% molasses
  • Open fermented for 36 hours in concrete tanks using proprietary yeast and water from the Roseau River
  • Distilled on a combination of Coffey column and copper pot stills
  • Aged 2–3 years in ex–bourbon barrels before local fruits and spices are added over an additional 6 months
  • The original Chairman’s Reserve recipe is first steeped with Bois Bandé, a local Caribbean bark, before cinnamon, clove, nutmeg, vanilla, allspice, lemon and orange peels are added
  • The expressive aroma of nutmeg and cinnamon leads to a sweet and rich mouthfeel that is balanced by a crisp citrus character and a pleasant grip on the finish
  • 40% ABV

A complex spirit that paints a vivid picture of the island from which it helms, this dry and citrus-forward spiced rum works beautifully when paired with other aged spirits in complex cocktails. If you’re a fan of bold baking spice, it can just as easily be enjoyed neat—perhaps paired with a Friday night fish fry as is done in St. Lucia!

Info

Vintage:
NV
Region:
Castries
Spirit Type:
Rum / Rhum
Spirit Sub Type:
Botanical/Floral/Herbal/Root/Spiced

Sizes Available

Full Bottle LC-XCR-03-NV 6/750ml
Alternate LC-XCR-03-NVA 12/750ml