St. Lucia Distillers

Chairman's Reserve Spiced Rum

Chairman's Reserve Spiced Rum

Chairmans Reserve Spiced Rum St Lucia Distillers
  • Spiced rum produced by St. Lucia Distillers, St. Lucia’s last remaining distillery, located in Roseau
  • Made from 100% molasses
  • Open-fermented for 36 hours in concrete tanks using proprietary yeast and water from the Roseau River
  • Distilled on a combination of Coffey column and copper pot stills
  • Aged 2–3 years in ex-bourbon barrels before local fruits and spices are added over an additional six months
  • The original Chairman’s Reserve recipe is first steeped with Bois Bandé, a local Caribbean bark, to which cinnamon, clove, nutmeg, vanilla, allspice, lemon & orange peels are added
  • Proofed with rainwater treated at the distillery’s reverse osmosis plant
  • The expressive aroma of nutmeg and cinnamon leads to a sweet and rich mouthfeel that is balanced by a crisp citrus character and a pleasant grip on the finish. An epicurean and complex spiced rum that paints a vivid picture of the island from which it helms.
  • 40% ABV

This dry and citrus-forward spiced rum works beautifully when paired with other aged spirits in complex cocktails, but if you’re a fan of bold baking spice, it can just as easily be enjoyed neat—perhaps paired with a Friday night fish fry as is done on St. Lucia!

Info

Vintage:
NV
Region:
Castries
Spirit Type:
Rum / Rhum
Spirit Sub Type:
Botanical/Floral/Herbal/Root/Spiced

Sizes Available

Full Bottle LC-XCR-03-NV 6/750ml
Alternate LC-XCR-03-NVA 12/750ml

Tasting Notes

Chairman’s Spiced Rum begins with the original Chairman’s Reserve steeped with ‘Bois Bandé,’ a local Caribbean bark known for its aphrodisiac qualities. Added to this sultry pairing are local fruits and spices including cinnamon, clove, nutmeg, vanilla, allspice, lemon and orange peels. Batches of Coffey and pot still rums are aged separately in ex-Bourbon barrels, married, and then finished with the botanicals over the final six months of aging. The expressive aroma of nutmeg and cinnamon leads to a sweet and rich mouthfeel that is balanced by a crisp citrus character and a pleasant grip on the finish. An epicurean and complex spiced rum that paints a vivid picture of the island from which it helms. 40% ABV