Spiced(!) Turmeric Coconut Pops
- 2.5 oz Chairman’s Reserve Spiced Rum
- 6 oz ginger syrup*
- 10 oz coconut milk
- 2 oz turmeric powder
Whisk ingredients together with a fork, pour into the popsicle molds, freeze and enjoy!
* makes approximately 10 popsicles
*for homemade ginger syrup, combine fresh ginger juice and sugar at 2:1 (two parts ginger juice to one part white sugar) and stir until fully integrated and add to your cocktails!