Brunello di Montalcino, Voliero
- 100% Sangiovese from 15-25 year old vines grown in clay soils
- Cold maceration with the skins at 10-12 degrees Celsius (the number of days depends on the characteristics of the grapes).
- Fermentation in steel with temperature control for 20/25 days
- Maturation in large Slavonian and French oak casks (20-50 Hl) for 30 months
- 650 cases produced annually
Brunello di Montalcino
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