Voliero

Brunello di Montalcino

Brunello di Montalcino, Voliero
  • 100% Sangiovese from 15-25 year old vines grown in clay soils
  • Cold maceration with the skins at 10-12 degrees Celsius (the number of days depends on the characteristics of the grapes)
  • Fermentation in steel with temperature control for 20/25 days
  • The wine matures in large Slavonian and French oak casks (20-50 Hl) for 30 months
  • 7,600 bottles produced in 2017

Info

Producer:
Vintage:
2017
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic

Sizes Available

Full Bottle IT-VOL-11-17 12/750ml

Press & Reviews

Wine Advocate
Score
92
Date
2022-02-17
James Suckling
Score
93
Date
2021-11-04
Vinous Media
Score
94
Date
2021-12-01
Decanter
Score
90
Date
2022-01-24

REVIEWS FROM PAST VINTAGES