IT-VOL-11-17

Brunello di Montalcino, Voliero

Brunello di Montalcino, Voliero
  • 100% Sangiovese from 15-25 year old vines grown in clay soils
  • Cold maceration with the skins at 10-12 degrees Celsius (the number of days depends on the characteristics of the grapes).
  • Fermentation in steel with temperature control for 20/25 days
  • Maturation in large Slavonian and French oak casks (20-50 Hl) for 30 months
  • 650 cases produced annually
Producer:
Vintage:
2017
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic

Press & Reviews

James Suckling

Score:
93
Date:
2021-11-04

Vinous Media

Score:
94
Date:
2021-12-01

Decanter

Score:
90
Date:
2022-01-24

REVIEWS FROM PAST VINTAGES