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Brunello di Montalcino, Scopetone

  • 100% Sangiovese
  • Calcareous clay soils
  • Fermentation and maceration on the skins occurs over the course of 15 days in steel vats
  • Aged in medium size (30 hl) oak casks for 36 months followed by 12 months in glazed cement vats, plus  4 months in bottle
  • 375 cases produced each year on average
Producer:
Vintage:
2015
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic