- 100% Sangiovese
- Calcareous clay soils
- Fermentation and maceration on the skins occurs over the course of 15 days in steel vats
- Aged in medium size (30 hl) oak casks for 36 months followed by 12 months in glazed cement vats, plus 4 months in bottle
- Approximately 700 cases produced annually
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Sizes Available
| Full Bottle | IT-SCO-11-19 | 12/750ml |
| Magnum | IT-SCO-11-19M | 3/1500ml |
Resources
Press & Reviews
James Suckling
Score
93
Date
2023-09-25
"Sour cherries with orange peel and hints of vanilla bean. Some bark, too. Medium body, with very fine tannins and a fresh and bright finish. Lean and agile. Drink after 2026."
Jancis Robinson
Score
15.5
Date
2023-11-14
"Concentrated mid ruby with orange tinges. Rather closed and a little stalky/reduced on the nose. Supple cherry fruit accompanied by mellow creamy notes and firm tannins. Those tannins would have needed a little extra fruit power to be truly balanced. (WS) 14.5%"
Terroir Sense
Score
95
Date
2024-03-21
"Pale medium red. Elegant, clean, rich and very minerally, this is a beautifully suave and floral Brunello that also speaks of wild strawberries, raspberry licqueur and orange peel. The aftertaste is juicy and very pure, not to mention focused and brightly energetic. Excellent wine in very much made in a Euro style, but if you like Chambolle-Musigny and Margaux then you can't not like a Sangiovese wine that is so perfumed, floral and stylish. Drinking window: 2029-2040."
Vinous
Score
92
Date
2023-12-07
"The 2019 Brunello di Montalcino opens slowly in the glass, evolving with a blend of dried black cherries, spiced orange and hints of shaved cedar. It's soft textured, nearly fleshy in feel, with a balancing core of tart wild berry fruits and brisk acidity. A gentle coating of grippy tannins lingers along with orange and inner rose notes as the 2019 finishes with medium length and youthfully tense."