- From the Cerrino and Cigaleta vineyards
- 350 meters above sea level 3 KM to the northeast of the town of Montalcino
- Vines are an average of 45 years old
- Sandy clay soil with Galestro schist
- Spontaneous fermentation and maceration in open-top, upright oak fermenters for 21 days
- Aged in large Slavonian oak casks of 10-40 hectoliters for just under 4 years
- Rested 6 months in bottle before release
- 900 cases produced on average annually
- First year of production 1989
Info
Producer:
Vintage:
2018
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Sizes Available
| Full Bottle | IT-TIZ-20-18 | 12/750ml |
Resources
Press & Reviews
Jancis Robinson
Score
16.5
Date
2022-12-12