- Named after the celebrated, eponymously named vineyard site
- This single-vineyard bottling is what Ciacci’s outstanding reputation was built upon
- 11.6 hectares total, but not all of the fruit ends up in the Pianrosso bottling
- Vineyard stretches from 180m to 240m above sea level, all planted to soils rich in marl
- Aged for three years in 20-62 hl Slavonian oak barrels followed by 8 months in bottle before release
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Sizes Available
| Full Bottle | IT-CIA-20-19 | 12/750ml |
| Magnum | IT-CIA-20-19M | 6/1500ml |
| 3L (Jeroboam) | IT-CIA-20-19J | 1/3000ml |
Resources
Press & Reviews
Decanter
Score
97
Date
2023-12-18
"Aged in Slavonian oak for 36 months, Pianrosso is a selection from the self-titled vineyard: 11 hectares in the lower southeast of Montalcino. The grapes were harvested between 11 September and 4 October 2019, suggesting a classic vintage. It shines for its Earl Grey tea aroma combined with dark cherry, cinnamon, liquorice, and a floral bouquet. The fruit character is very dark and precise; gorgeous in this vintage. Full bodied, thick and velvety with firm, long yet integrated acidity, it tapers on the finish but this should be considered a signifier of its elegance."
James Suckling
Score
94
Date
2023-09-25
"Sweet berries and cherries on the nose, together with fresh violet and lilac notes. Full body with juicy tannins and a flavorful finish that opens on the palate. Lots of ripe cherry flavor. Tar, too. A rich and layered Pianrosso. One of the bigger, riper wines of the vintage, but still holds true. Try in 2027."
Kerin O'Keefe
Score
100
Date
2023-09-23
"Boasting great depth and extreme elegance, the drop-dead gorgeous Ciacci Piccolomini d,Aragona Pianrosso delivers crushed raspberry, succulent Morello cherry, star anise and crushed mint flavors while aromas of eucalyptus, wild rose, new leather and forest floor continuously lift out of the glass. It,s a smooth, stunning wine, with taut, fine-grained tannins and fresh acidity that lend great aging potential and energy. Absolutely stunning. "