100% Sangiovese from two vineyards in Montalcino: ‘Le Prata’ close to Montalcino with SE exposure at 500m above sea level; and ‘La Torre’ in Sant’Angelo in Colle with SW exposure at 420m above sea level. Fermentation and maceration lasts 30 days. The wine then matures for 40 months in large oak cask before finishing in the bottle for 12 months before release. 1500 cases produced annually
Info
Producer:
Vintage:
2015
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Sizes Available
| 3L (Jeroboam) | IT-POT-11-15J | 1/3000ml |
Resources
Press & Reviews
James Suckling
Score
93
Date
2019-11-11
Vinous
Score
97
Date
2020-04-07
Wine Advocate
Score
97
Date
2020-02-01
Wine Enthusiast
Score
97
Date
2020-03-03
Wine Spectator
Score
92
Date
2020-06-20