- 100% Sangiovese sourced from eight hectares
- Soil of medium grain with good levels of marl dating to the Eocene period
- 240 to 360 meters elevation
- Fermentation in temperature-controlled stainless steel and glass concrete vats
- Ages more than 24-30 months in 20-75 hl Slavonian oak barrels, plus 8 months in bottle
Info
Producer:
Vintage:
2018
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-CIA-12-18 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
95
Date
2022-11-10
Vinous Media
Score
92
Date
2022-12-15
Jancis Robinson
Score
16
Date
2022-12-12