Bourbon Whiskey, Neversink

Neversink Spirits was founded by two long-time friends with a passion for spirits, wine, food, and nature.  Naming their Port Chester distillery, Neversink Spirits, after the Neversink River as “a tribute to New York’s nature.” After years of tasting, tinkering, sipping and planning, Noah Braunstein and Yoni Rabino found a project in which their passions could be realized – and Neversink Spirits was born.  Making spirits is their calling, apples their muse, and they finally found the vehicle in which to share their vision with their fans.

United States
New York
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Tasting Notes

Neversink Bourbon is made from a mash of New York-grown corn (60%), winter wheat (20%), and malted barley (20%). The grains are milled on site at the distillery and then mashed and fermented in stainless steel. The mash is twice distilled pot style to create a flavorful, grain-forward spirit. The distillate is then proofed down to ~110 proof, where it is aged in 15 and 30-gallon new-charred American oak barrels for a minimum of two years. The spirit is then transferred to an apple brandy cask for a finishing barrel. It’s then proofed down to 86 proof for easy-drinking neat or on rocks.

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