REGION: Piedmont

Founded with a small piece of the famed Fiasco cru in Castiglione Falletto, the Scavino holdings now extend across 29 ha. After the 2024 passing of Enrico Scavino, old guard of the great Barolo revival, daughters Elisa and Enrica continue producing exquisite Barolo from this storied estate.

Rapa Giovanni Distillery, in the province of Biella, Italy, was founded by the eclectic Giovanni Rapa in 1880. Giovanni’s fondness of flowers and herbs led to distillation following the Italian traditions and recipes, beginning with the now essential cocktailing component, Black Cherry Ratafià.

The Revello family produce five cru Barolo, four from La Morra, including Giachini, Rocche dell’Annunziata, Conca, Gattera and, in Serralunga, Cerretta. Today run by brother and sister team Simone and Elena Revello, this is a young estate that embodies the very essence of La Morra.