REGION: Piedmont

Mauro Molino returned home to Annunziata after his father’s passing in 1979 and made his first Barolo in 1982. Now led by the 2nd generation, Matteo and Martina are proud La Morra specialists producing elegant, approachable Barolo from the renowned crus of Conca, Bricco Luciani, Berri and La Serra.

The Moccagatta estate in Barbaresco has been in the Minuto family since the mid-19th century while producing wines since 1913. Today they organically farm 15 hectares in the renowned crus of Cole, Basarin and the calcareous blue marl soils of Bric Balin, aka Muncagota, with aging done in barrique.