REGION: Jalisco

The Partida family have made mezcales for five generations in Jalisco using Agave rhodacantha and at least 12 subspecies of Agave angustifolia. Long-fermentation in volcanic rock wells and distillation in a Filipino-style still made from a hollowed tree trunk result in uniquely thrilling spirits.

Established in 1994, Cimarrón is a highland tequila produced by Tequileña in Tequila, Jalisco, from 100% estate-grown Blue Weber agave. Bartender-respected and cocktail-friendly, Cimmarón provides an accessible entry point to terroir-driven, additive-free tequila.