The Gruet family’s roots in Champagne date back to 1952 when Gilbert Gruet found Champagne Gruet in the Val de Marne. In 1987 he decided
to try something completely new and started a winery in America – where he eventually founded Gruet Winery in New Mexico. His Champagne
roots never left him though, and in 1993 he returned to the Val de Marne and began making wine under the Paul Laurent name. Since that time,
the domaine has established itself as a fantastic source for delicious, high-acid, value Champagne.