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Region: Vallée de la Marne
Premier cru sites in Mareuil-sur-Aÿ, Mutigny and Bisseuil
Grand cru sites in Aÿ
Total vineyard holdings: 25 hectares
Annual production: 15,000 cases
Vines: 25% chardonnay, 5% pinot meunier, 70% pinot noir

Henri Goutorbe (Aÿ)

“Aÿ was really well known in the region long before effervescent wines were made here. Innumerable kings and popes expressed a preference for the vin d’Aÿ. . . . The vineyards are located on the steep slopes of the Bois de Charlefontaine, a village on the banks of the Marne. The best plots are sheltered from the wind, just above the town, and benefit from maximum exposure to the sun. . . . The Aÿ Pinot Noir is an inimitable combination of purity in aroma, richness in taste, and velvety structure.
-Richard Juhlin, 4000 Champagnes

“The Goutorbe family has been producing estate-bottled champagne in Aÿ since the late 1940s, but even before that they were already established as pépiniéristes, nurserymen for propagating vine cuttings. Emile Goutorbe established the nursery business just after the First World War, while he was the vineyard manager for Perrier-Jouët, and the success of this business eventually allowed him to purchase some parcels of vines in the area. His son Henri created the Goutorbe label, bottling and selling some champagne while continuing the nursery business.

In 1970, Henri’s son René took over the estate, expanding the vineyard holdings and enlarging and modernizing the winery. Today they own 25 hectares, a considerable quantity for a champagne grower, planted with 70 percent pinot noir, 27 percent chardonnay and three percent meunier. The jewel of Goutorbe’s vineyard holdings is their six hectares of Aÿ grand cru, although they also own vines in several other villages, including Mareuil-sur-Aÿ, Bisseuil, Avenay Val d’Or and Hautvillers.”
-Peter Liem, Champagneguide.net

Henri Goutorbe is one of the more important growers in Champagne. . . . Generally excellent rich, well-structured Champagnes—always satisfying to drink. Goutorbe’s Grand Cru Spécial Club is in a different class.
-Tom Stevenson, World Encyclopedia of Champagne & Sparkling Wine

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