Old Vines, New Perspectives: Essential California Zinfandels

Old Vines, New Perspectives: Essential California Zinfandels

Zinfandel is the heartbeat of California wine. Planted in the mid-1800s by Italian and Croatian immigrants—and carried west by Gold Rush settlers—it has endured heat, drought, phylloxera, and Prohibition, yet continues to thrive in the state’s sun-drenched soils. From the rugged hills of Sonoma to the rolling plains of Lodi, these old vines tell stories of resilience, place, and craft. This collection celebrates producers who honor Zinfandel’s past while shaping its future—wines that are bold, brambly, and unmistakably Californian. 

BEDROCK WINE CO. ZINFANDEL ‘OLD VINE’ 2023

Zinfandel Old Vine    
  • Practicing Organic
  • 76% Zinfandel, 11% Carignan, 5% Petite Sirah, 4% Grenache, 3% Cinsault, Mourvèdre, Negrette, and others 
  • Sourced in majority from Sodini Ranch, Bedrock Vineyard, and Teldeschi Ranch 
  • Additionally, fruit is sourced in smaller quantities from Beeson Ranch, Katushas’, Pato, Mori, Dolinsek, Banfield, Sky, and Old Hill Ranch 
  • 70% of the vineyard sources are farmed by Bedrock 
  • The average age of the vine is 80 years old 
  • Elevage 10 months in combination of neutral vessels (foudre, puncheon, and barrique), with the addition of a very small percentage in new oak 

Founded in 2007 by Morgan Twain-Peterson, MW, Bedrock Wine Co. has become one of California’s leading champions of old-vine heritage vineyards. Working alongside partner Chris Cottrell, Morgan focuses on preserving historic sites through transparent, energetic wines that showcase Zinfandel and traditional field blends at their most expressive. Their dedication to California’s past—and its future—has made Bedrock a defining voice in the state’s modern old-vine movement.

Read more about Bedrock joining our California portfolio here.

 

DASHE CELLARS ZINFANDEL ‘VINEYARD SELECT’ 2022 

Zinfandel Vineyard Select    
  • Practicing Organic
  • 85% Zinfandel, 8% Teroldego, 7% Tannat 
  • Sourced from small production vineyards in Contra Costa and Clarkesburg 
  • Aged in 100% 1-year or older French barrels 
  • Native yeast fermentation 
  • 2931 cases produced 
  • 14.5% abv 

Michael and Anne Dashe have long championed Zinfandel made with intention and finesse. Their “Vineyard Select” brings together fruit from Contra Costa and Clarksburg, blending approachability with serious depth. It’s a layered, beautifully balanced red that favors nuance over sheer power—a hallmark of Dashe’s thoughtful, terroir-driven approach. 

 

MARTINELLI ZINFANDEL ‘GIUSEPPE & LUISA’ 2023 

Zinfandel Giuseppe  Luisa    
  • Certified Sustainable
  • 100% Zinfandel 
  • Giuseppe & Luisa Vineyard (Russian River Valley AVA) 
  • Planted in the 1880s using cuttings from Jackass Hill and Jackass Vineyard 
  • Huichica clay, hard-pan soils 
  • Fermented in 100% neutral French oak 
  • Full malolactic fermentation 
  • On the lees with daily battonage 
  • Aged 11 months in French oak (40% new) 
  • 1,500 cases produced 
  • 16% abv 
  • Winemakers: Courtney Wagoner & Erin Green 

The Martinelli family’s deep roots in Russian River Valley viticulture date back to the 1880s, and their old-vine Zinfandel remains among California’s finest. The “Giuseppe & Luisa” bottling is lush yet poised—dense with dark berry fruit, spice, and savory undertones that speak to a century of farming the same hillsides with unbroken dedication. 

 

THE TERRACES ZINFANDEL ‘NAPA VALLEY’ 2022 

Zinfandel Napa Valley    
  • Practicing Organic
  • 88% Zinfandel, 12% Petite Sirah 
  • Zinfandel from The Terraces Estate (Rutherford AVA) 
  • Petite Sirah from Dollar Ranch in Chiles Valley 
  • Hand-harvested and hand-destemmed 
  • Each lot put into small tanks as whole berries 
  • Mix of punch-downs, pump-overs, and racking several times a day to influence different kinds of extraction 
  • Gently pressed in a basket press 
  • Aged 20 months in 35% new French and American barrels 
  • 809 cases produced 
  • 14.6% abv 

From their terraced estate overlooking the Silverado Trail, Timm and Sharon Crull craft Zinfandels that blend mountain intensity with classical balance. The 2022 release is generous and structured, its dark fruit and spice framed by freshness and lift. A distinctly Napa expression that bridges richness and refinement. 

 

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