Introducing the Skurnik Unfiltered Podcast

Introducing the Skurnik Unfiltered Podcast

Over the past year, we’ve invited dozens of winemakers, distillers, and other folks from the industry to sit down with us for interviews at HQ. You’ve probably seen teasers on our Instagram and a few full-length interviews here on the website and on YouTube, and now we’re going all-in with weekly podcast episodes available on Spotify, Apple, Amazon, and every podcast platform out there. 

 

 

 

We’re proud to highlight the many personalities behind the finest products that distinguish Skurnik’s portfolio by bringing them to life in audio and video formats. Listening to these episodes feels like you’ve been invited to pull up a chair and share a glass with some of the most remarkable producers in our book—giving you a deep level of access and insight into what truly makes these producers leaders in their respective categories.

In Episode 1, Michael and Harmon Skurnik set the stage for what’s to come. They bring us up to speed on how Skurnik Wines & Spirits came to be, what they value in the products they choose to represent, and how their guiding principles help them navigate uncertain times. 

The next 8 weeks of episodes feature Pepe Raventós, Christina Turley, Giorgio Rivetti, Christopher Loewen, Quentin Paillard, Jason Kesner, Annabel Thomas, and Hans Reisetbauer & Bernhard Ott. You can expect to learn more about these talented folks and how their myriad philosophies inspire unique expressions of excellence. 

Be sure to subscribe to Skurnik Unfiltered wherever you find your podcasts so you can stay up to date on all the exciting content to come.

 

Introducing the Skurnik Unfiltered Podcast 4Introducing the Skurnik Unfiltered Podcast 6 Introducing the Skurnik Unfiltered Podcast 3

 

Previous Post

November 24, 2025
From sparkling aperitifs to fireside reds and festive spirits, this year’s lineup brings together the bottles we’ll be pouring, gifting, and recommending all season long. Consider this your reference for what to feature—and what to enjoy—as we close the year...