Hana Makgeolli Yakju 14

Brewery: Hana Makgeolli • Region: New York  • Ingredients: Water, Organic Rice (Polit Farms, CA), Nuruk (Wild Fungi, Yeast and Lactic Acid Bacteria) • Stage:  Oyangju (5-stage) •  Ferm Time: 70 Days  • ABV: 14%

• Light bodied, dry, with subtle notes of melon, citrus and grain
• Pairs with Raw Oysters, Korean Hwe, Smoked Trout

Hana Makgeolli signature clarified brew and ideal introduction to nuruk vs. koji based rice wines.