- San Colombano, Trebbiano Toscano, Malvasia bianca grapes from vines planted in the early 1970s
- Loamy clay soils
- Harvest mid-September and left to dry on straw mats until January following the harvest
- Ferments in 50 to 100 liter casks of chestnut, oak, cherry, acacia and mulberry where it remains for no less than five years.
- Rested in the bottle for at least six months before release
- Average annual production 165 cases
Info
Producer:
Vintage:
2011
Country:
Italy
Region:
Tuscany
Appellation:
Vin Santo
Variety:
Trebbiano Toscano
Color:
White
Farming Practice:
Sustainable
Sizes Available
| Half Bottle | IT-PIA-80-11H | 12/375ml |
Resources
Press & Reviews
Vinous
Score
91
Date
2026-08-27
"The 2011 Vin Santo is lovely. Dried figs, caramel, herbs, toffee and espresso are some of the many notes that meld together in this deep yet beautifully understated Vin Santo. Bright floral overtones lift the finish. This is impeccably done."
REVIEWS FROM PAST VINTAGES
2009
Decanter World Wine Awards
Score
96
Date
2022-06-15
2009
James Suckling
Score
93
Date
2021-09-12
Decanter World Wine Awards
Score
96
Date
2022-06-15
James Suckling
Score
93
Date
2021-09-12