Vermentino IGT Toscana 'Vigne Basse'

• Altitudes of the Vigne Basse range from 50-100 meters above sea level
• Tuscan loam and clay soil
• 95% Vermentino (including clones of Rolle and Favorita from across the Mediterranean basin) & 5% Albarola
• 24 plots of Vermentino are further broken down into 50-70 different micro fermentations, all started with indigenous yeast by pied-du-cuve
• There is skin contact in reduction from 24-48 hours maximum by parcel
• After fermentation, the lots rest on the lees for 6 months before racking and bottling
• Approximately 3300 cases produced annually

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