Trinoro IGT Toscana

• Practicing Biodynamic
• The 2020 vintage is 92% Cabernet Franc and 8% Merlot, but the blend changes from year to year
• Soils:  limestone and clay
• Fermentation in stainless steel tanks for 10-15 days
• Maturation for 5 months in French oak barrels followed by 1 year in cement tanks
• Approximately 500 cases produced annually

Resources