Tequila Reposado

• Reposado tequila produced in Amatitán, Jalisco (NOM 1477)
• Maestro Tequilero Alberto Partida
• 100% Azul aka Blue Weber (Agave tequilana)
• Single estate agave (current batches are from fields El Novillero and Las Rosas)
• Cooked in a traditional, mesquite-wood-fired stone oven (without steam)
• Milled using an automated tahona (traditional stone wheel mill)
• Fermented with fibers (bagasse) in open air wood tanks (tinas), using spring water & ambient yeast
• Distilled in historical copper pot stills from the 19^th century
• Rested 2 months in ex-bourbon American oak barrels
• Aromas of subtle butterscotch, fresh brick powder, light resin, and green pea shoots; the palate explodes with sweet roasted carrot, raspberry sherbet, soft baking spices, wet tile, faint orange rind, honeydew, and a finish of crème brûlée and golden beets
• Verified additive free by Tequila Matchmaker
• 42% ABV

Aged for just 2 months in ex-bourbon barrels, Amatiteña Reposado is an easy—even laid-back—crowd pleaser. Refreshing and uncomplicated, yet with enough grace and nuance to remain endlessly engaging, this reposado balances herbs and fruit and pastry with aplomb.

Tasting Notes

Aged for just 2 minimalist months in ex-bourbon barrels, Amatiteña Reposado trades in the bold power, passion, and pride of the blanco expressions for an easy—even laid-back—character, offering a crowd pleaser that only whispers at the wildness it sprang from. Refreshing and uncomplicated, yet with enough grace and nuance to remain endlessly engaging, this reposado balances herbs and fruit and pastry with aplomb. Aromas of subtle butterscotch, fresh brick powder, light resin, and green pea shoots transition to a palate that explodes with sweet roasted carrot, raspberry sherbet, soft baking spices, wet tile, faint orange rind, honeydew, and a finish of crème brûlée and golden beets. Deliriously easy to drink. 42% ABV

Resources