Hana Makgeolli, Takju 16

Brewery: Hana Makgeolli • Region: New York  • Ingredients: Water, Organic Rice (Polit Farms, CA), Nuruk (Wild Fungi, Yeast and Lactic Acid Bacteria) • Stage: Samyangju (3-Stage) •  Ferm Time: 28 Days •   ABV: 16%

• Near-dry, medium-heavy body, slightly lactic, with notes of overripe melons and banana pith extremely floral almost melon-like character of fermented rice
• Pairs with Pajeon, Dubu Kimchi, Szechuan Stir Frys, Thai Duck Salad

Hana Makgeolli’s signature brew and ideal introduction to traditional Korean rice wines.