Cayuse Vineyards

Syrah 'Cailloux'

Syrah 'Cailloux'

Syrah Cailloux Cayuse Vineyards

Christophe’s first Walla Walla Valley vineyard, this 10-acre plot was the first vineyard planted in the stones of Milton Freewater in 1997, and produces the flagship Cailloux Syrah.

Info

Vintage:
2021
Country:
United States
Region:
Washington
Appellation:
Walla Walla
Variety:
Syrah
Color:
Red

Sizes Available

Full Bottle US-CAY-40-21 3/750ml

Resources

Press & Reviews

James Suckling
Score
96
Date
2024-02-22
"What an aromatic nose of violets, peppercorns, olives, green plums, wet earth and ash. Touch of peaches on the palate, which is sleek, with focused tannins and long, powerful and peppery layers. Medium- to full-bodied and continuous. Syrah co-fermented with about 5% viognier. The syrah is around 70% whole-cluster fermented. From biodynamically grown grapes. Drink now or hold."
Wine Advocate
Score
96+
Date
2024-03-21
"Crafted with 3% Viognier, the 2021 Syrah Cailloux Vineyard boasts a deeply colored core. The nose is aromatic and floral, with dense notes of salami, black peppercorn spice and expressive herbals intertwined with turned-earth aromas. It offers additional nuances of baked earth, savory herbs and peppercorn spices. Medium to full-bodied, the palate unfolds with juicy, succulent and fresh characteristics, showcasing elegance alongside fine-grained tannins of this food-friendly Syrah. A total of 9,420 bottles were produced."

REVIEWS FROM PAST VINTAGES