Sweet Sparkling Cider 'Honeoye' [2021]

• A tribute to the sweetness of a fall apple harvest. Sharp and heirloom apples fermented to dryness, balanced with a sweet reserve of high Brix fresh juice, cold concentrated on the farm to 29 Brix through cryo-extraction.
• ‘Honeoye’ (pronounced HONEY-oy) is one of the dominant soil types on the farm
• 50 g/L RS. 645 cases produced

Resources