Sauvignon Blanc

• Appellation : Pays d’Oc IGP
• Grape Variety : 100% Sauvignon Blanc

Vineyard

• Soil type: Clay and limestone on a lagoon bed with salt content
• Early ripening grape variety
• Mechanical harvesting at night to avoid oxidization and preserve the expression of the delicate varietal aromas

Winemaking

Macerated partly on the skins and partly by direct pneumatlc pressing; the must is racked at 8°C and then undergoes a three-week low-temperature fermentation. lt is then stirred and matured on fine lees for three months.

Tasting Notes

• Colour : Light yellow colour with green highlights.
• Nose : An expressive, typical Sauvignon nose with scents of tropical fruit and grapefruit.
• Palate : Very pleasant on the palate with citrus and white fruit flavours.
• Food pairing : Serve cold with smoked salmon, salmon eggs, warm goat cheese salads and seafood.