IT-LIS-01-17

Sangiovese IGT Toscana San Biagio, Lisini

100% Sangiovese
300-350m elevation
Soil type: Volcanic tuff from the eocene epoch
Fermented in stainless steel tank on the skins for 14-18 days
Aged in stainless steel, racked and clarified by decantation rather than filtration
833 cases produced annually

Producer:

Vintage:

2017

Country:

Italy

Region:

Tuscany

Appellation:

IGT Tuscany

Variety:

Sangiovese