Lisini
Sangiovese IGT Toscana San Biagio
- 100% Sangiovese
- 300-350m elevation
- Soil type: Volcanic tuff from the eocene epoch
- Fermented in stainless steel tank on the skins for 14-18 days
- Aged in stainless steel, racked and clarified by decantation rather than filtration
- 833 cases produced annually
Info
Producer:
Vintage:
2017
Country:
Italy
Region:
Tuscany
Appellation:
IGT Tuscany
Variety:
Sangiovese
Color:
Red
Farming Practice:
Sustainable