IT-LIS-01-17

Sangiovese IGT Toscana San Biagio, Lisini

  • 100% Sangiovese
  • 300-350m elevation
  • Soil type: Volcanic tuff from the eocene epoch
  • Fermented in stainless steel tank on the skins for 14-18 days
  • Aged in stainless steel, racked and clarified by decantation rather than filtration
  • 833 cases produced annually
Producer:
Vintage:
2017
Country:
Italy
Region:
Tuscany
Appellation:
IGT Tuscany
Variety:
Sangiovese
Color:
Red
Farming Practice:
Sustainable