Rye Whiskey 'Single Barrel'

• Straight rye whiskey produced by Fort Hamilton Distillery in Brooklyn, New York
• Produced in accordance with the Empire Rye geographical designation (created by a collaborative organization of individual whiskey distilleries in New York State)
• Distilled at Taconic Distillery in Stanfordville, New York, from a mash bill of 90% rye and 10% malted barley
• All grain sourced from Migliorelli Farm in Tivoli, New York
• Distilled in a 12-foot Vendome column still
• Aged a minimum 5 years in 30-gallon char #3 American oak barrels from Barrel Mill
• Bright notes of caramel, juniper berry, spearmint, and lemon zest take the fore with an underlying structure of caramelized sugar, cherry, white pepper, and tree bark
• Orthodox Union Certified Pareve Kosher
• NY Farm Distillery License eligible
• Non-chill filtered; 45% ABV

Each handpicked barrel of Fort Hamilton’s flagship rye represents a mash bill seeded in pre-Revolutionary American history—a time when the Northeast was the epicenter of rye whiskey production.