Rosso di Toscana 'I Piaggioni'

• 100% Sangiovese from 2 ha. of marly limestone soil
• All Montalcino fruit, just not from vineyards classified to produce Rosso di Montalcino or Brunello di Montalcino.
• Fermentation in stainless steel
• Aged 8 months in tonneaux, of which 30% are new, 30% 1-year-old, and 30% 2-year-old, followed by 8 months in the bottle before release

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