- 100% estate-owned Sangiovese
- Marl and limestone soils
- Fermentation in stainless steel and malolactic fermentation in wood
- Aging for 12 months in large French oak botti followed by an additional 7 months in bottle
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Tuscany
Appellation:
Rosso di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-MOC-10-23 | 12/750ml |
Press & Reviews
James Suckling
Score
90
Date
2025-01-02
"Intense aromas of cola, yellow stone fruit, tamarind and aromatic herbs. The palate shows cinnamon and dark fruit flavors, with a medium body, thick velvety tannins and long, refreshing, cleansing acidity. Austere in the finish. Old-fashioned style. Drink now."
Vinous
Score
90
Date
2026-03-17
"The 2023 Rosso di Montalcino lifts from the glass with dusty rose, crushed raspberries and citrus spice. This is juicy upfront with punchy acidity and crisp mineral tones. The finale leaves tart berry tones, good tension and a saline saturation."
REVIEWS FROM PAST VINTAGES
James Suckling
Score
91
Date
2024-08-22
"This has a savory, red-fruited character with hints of nutshells and leather. Medium-bodied, juicy and crunchy, with round tannins. Tense, bright and already attractive to drink. Drink now."
James Suckling
Score
90
Date
2023-10-04
"Aromas of sweet cherries, red plums and rose hips followed by a hint of bark and baking spices. Medium-bodied with crisp acidity and lightly chewy tannins that round off the ripe berries. Drink now."
Vinous
Score
90
Date
2024-09-12
"Dark earth tones, grilled herbs and dried black cherries smolder up from the 2022 Rosso di Montalcino. This is velvety in feel with rich wild berry fruits and masses of sweet spice, coming across as opulent yet balanced. It stains the palate in primary concentration. Sweet tannins and blackberry notes slowly fade."