Destilado de Agave, Reposado 'Tequiliana Weber - Azul'

• Maestro Tequilero Claudio Jimenez Hernandez
• Produced in Amatitán, Jalisco
• 100% Azul (Agave tequilana)
• Steam cooked in a 150-year-old brick oven, mechanically milled
• Open fermented for 7 days in stainless steel
• Distilled twice: first pass in a small, stainless steel pot still; second pass on a larger copper pot
• Rested 6–9 months in American oak barrels
• 46% ABV

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