Destilado de Agave, Reposado 'Tequiliana Weber - Azul'

• Destilado de Agave produced in Amatitán, Jalisco
• Maestro Tequilero Claudio Jimenez Hernandez
• 100% Azul (Agave tequilana)
• Steam cooked in a 150-year-old brick oven
• Mechanically milled 
• Open fermented for 7 days in stainless steel
• Distilled twice: first pass in a small stainless steel pot still, second pass on a larger copper pot still
• Rested 6–9 months in American oak barrels
• Delicate marzipan, baked pear, mace, bay leaf, roasted red pepper, subtle vanilla, caramel, and cinnamon, with just a whisper of green cardamom
• 46% ABV

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