- 100% Zibibbo from short vines located in basins dug into the ground to protect from strong winds
- Vines planted in 1930 and 1965
- From 1.6 hectares in volcanic soils, rich in minerals and silicates
- Spontaneous fermentation in stainless steel
- Aging in stainless steel for 6 months then bottle until time of release
- 2500 375mls bottles produced annually on average
Info
Producer:
Vintage:
2014
Country:
Italy
Region:
Sicily
Appellation:
Passito di Pantelleria
Variety:
Zibbibo
Color:
White
Farming Practice:
Practicing Organic
Sizes Available
Half Bottle | IT-FRN-80-14H | 12/375ml |
Resources
Press & Reviews
Spectator
Score
92
Date
2023-04-30
"Exotically fragrant, with ground cardamom, anise, caraway, and fennel seed notes wafting through honeyed apricot, white chocolate and orange marmalade flavors. Creamy and juicy throughout, this is a bright and enticing sweetie. Drink now through 2030. 200 cases made, 40 cases imported."
Vinous Media
Score
90
Date
2022-06-23