“Farm to Bottle” is a term that has become commonplace in our growing Spirits portfolio, and AMARA is no exception. This artisanal liqueur is produced on-site in Sicily from hand-picked blood orange peels and herbs. The oranges are grown in the nestled orange groves of Catania, Sicily, where a combination of soil types and microclimates lead to some of the best blood oranges on earth. Did we mention all agricultural practices at the ROSSA farm are sustainable?
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