Hana Makgeolli Omija Makgeolli

Brewery: Hana Makgeolli • Region: New York  • Water, Organic Rice (Polit Farms, CA), Nuruk (Wild Fungi, Yeast and Lactic Acid Bacteria), Omija (schisandra berries) and hibiscus flowers • Stage:  Samyangju (3-Stage) •  Ferm Time: 30 Days  • ABV: 10%

• Light-medium body, dry, effervescent with bright acidity and notes of cranberry and pink peppercorn
• Pairs with Eggs Benedict, Fried Chicken, Oysters Rockefeller

Hana Makgeolli’s summer sour. Korean rice wine made with omija (schisandra) berries and hibiscus